Ingredients
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4 c. sliced peaches (fresh)
3/4 c. sugar (more, if peaches are tart)
1/2 tsp. cinnamon
3/4 stick butter
1 c. flour
1 c. sugar
1 egg
Preparation
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Slice peaches and mix with 3/4 cup sugar and cinnamon.
Place in a 9 x 13-inch baking pan.
Mix 1 cup sugar, flour and egg together.
(This will be a crumbly mixture.) Sprinkle evenly over peaches.
Pour melted butter over the crumb mixture.
Bake at 325\u00b0 for 1 hour.
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