Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 stick oleomargarine
2 beaten eggs
1 c. milk
1/8 tsp. salt
1 Tbsp. sugar
1 c. cracker crumbs
cheese

Preparation

Mix all together except cheese.
Put in lightly greased casserole and top with cheese.
Bake for 30 minutes at 350\u00b0 until brown.