Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3 sticks margarine
1 c. crushed pecans
1/4 c. sugar
1 carton Cool Whip
8 oz. cream cheese
1 c. sugar
2 pkg. strawberry Jell-O
2 c. boiling water
30 oz. strawberries

Preparation

Mix pretzels, margarine, pecans, 1/4 cup sugar.
Put in 9 x 13-inch pan and bake 10 minutes at 350\u00b0.
Mix Cool Whip, cream cheese and 1 cup sugar; put on top of pecan mixture.
Mix Jell-O, boiling water and strawberries.
Put on top of cream cheese mixture to make the third layer.
Chill.