Chocolate Cake Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
1/2 c. milk
3 Tbsp. butter
2 Tbsp. cocoa
4 tsp. salt
1 tsp. baking powder
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. cocoa
1 1/2 c. water

Preparation

Beat 3/4 cup sugar, flour, milk, butter, cocoa, salt and baking powder.
Beat well.
Pour in greased pan.
Mix together 1/2 cup sugar, 1/2 cup brown sugar and 2 tablespoons cocoa and put on top of cake mixture, then pour 1 1/2 cups water over mixture. Bake at 350\u00b0 for 30 to 40 minutes.