Pasta Salad - cooking recipe

Ingredients

1 lb. twist macaroni, cooked
1 (16 oz.) Italian dressing
1 head fresh broccoli, steamed and cut in pieces
1 medium jar sliced mushrooms
1 whole skinned chicken breast, cooked and cut up
2 medium carrots, sliced thin
vinegar
wine vinegar
Parmesan cheese

Preparation

Put broccoli, carrots and mushrooms in large bowl.
Sprinkle with vinegar and dash of Parmesan cheese.
Let set about 10 minutes.
Add chicken and mix.
Add twist macaroni, pour on dressing and mix.