Chocolate Chip Pie - cooking recipe

Ingredients

1 pkg. chocolate chip cookies
1 (9 oz.) pkg. Cool Whip
1 c. milk

Preparation

Dip cookies in milk and line bottom of pie plate.
Spread half of Cool Whip on top of cookies.
Put another layer of cookies on top of Cool Whip, then put the last of the Cool Whip on.
You can sprinkle crumbled cookies on top, if desired.
Chill in refrigerator or freeze until ready to serve.