Frozen Punch - cooking recipe

Ingredients

3 large pkg. jello (flavor determines color)
9 c. water
4 c. sugar
4 c. water
16 oz. bottle ReaLemon
3 (2 litre) bottles ginger ale
2 (46 oz.) cans pineapple juice
2 large cans crushed pineapple

Preparation

Mix jello and 9 cups boiling water; set aside to cool.
Bring to a boil 4 cups sugar and 4 cups water.
Combine with jello and set aside to cool.
Add lemon juice, pineapple juice and crushed pineapple.
Freeze in covered container. Remove from freezer about 4 to 4 1/2 hours prior to serving.
Do not thaw completely.
Add ginger ale slowly to mix.
Serve slushy.