Sausage Rice - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, finely chopped
1 to 2 ribs celery, finely chopped
1 green pepper, finely chopped
1 (12 oz.) pkg. sausage roll
1/4 lb. mushrooms, sliced
1 to 2 cloves minced garlic
1/4 tsp. each: basil and thyme
cayenne or Tabasco sauce to taste
1 c. rice
2 1/2 c. chicken stock

Preparation

In a large skillet, melt butter.
Saute onion, celery and green pepper until soft.
Add sausage until browned and crumbly. Add mushrooms, garlic and spices.
Cook about 3 to 5 minutes. Stir in rice.
Add stock.
Boil.
Reduce heat to simmer and cook until liquid is absorbed, 20 to 25 minutes.
Serves 4 to 6.