Meatballs With Rice And Gravy - cooking recipe

Ingredients

1 lb. ground chuck or ground round
1 small onion, finely chopped
1 1/2 Pepperidge Farm cornbread bread crumbs
1 egg
1 small can evaporated milk
salt and pepper to taste or 1 tsp. McCormick Nature's Seasons

Preparation

Mix well and roll into small balls. Brown. In a saucepan, add 2 cans cream of mushroom soup and 1 can water, then add meatballs. Simmer for 20 minutes. Serve over rice, mashed potatoes or noodles (rice is the best).