Zesty Hot Potato Salad - cooking recipe

Ingredients

2 1/2 lb. new potatoes
4 slices bacon
1 medium onion, chopped
2 Tbsp. flour
1/4 c. prepared yellow mustard
3/4 c. water
1 tsp. lemon juice
2 Tbsp. cider vinegar
1 to 2 Tbsp. sugar
1 1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley

Preparation

Cook potatoes in an inch or so of boiling, salted water until just tender.
Slice or dice the potatoes without peeling; set aside.