Any Stew - cooking recipe

Ingredients

2 lb. stew meat (1-inch cubes)
4 c. hot water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 sliced onion
1 bay leaf
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1 tsp. sugar
6 sliced carrots
3 peeled potatoes
1 (10 oz.) can tomatoes
1 c. diced celery

Preparation

Brown meat thoroughly.
Add remaining ingredients in a 5-quart crock-pot and cook on high for 6 to 7 hours.