Creamy Tomato Aspic - cooking recipe

Ingredients

1 can tomato soup
1/3 c. water
1 (3 oz.) pkg. cream cheese
1 pkg. lemon jello
1/2 c. mayonnaise
3/4 c. celery, chopped fine
1/4 c. onion, chopped fine
1/4 c. green pepper, chopped fine

Preparation

Heat soup and water.
Add cheese; stir until blended.
Add jello; whip with an egg beater. Add mayonnaise; mix well.
Fold in chopped vegetables.
Pour into a greased ring mold.
Serves 6.