Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 eggs, beaten
1 c. sugar
1 Tbsp. flour
dash of salt
1 c. red Karo syrup
1 tsp. vanilla
2 Tbsp. butter, melted
1 c. pecans, chopped

Preparation

Beat eggs; add sugar, flour, salt, vanilla, butter and syrup; mix well.
Add pecans, mixing well.
Pour into shell and bake at 325\u00b0 for 30 minutes.