Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. Baker's semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
2/8 tsp. salt
1 c. chopped walnuts

Preparation

Microwave chocolate and milk in 1 1/2-quart (medium) bowl on High 1 minute.
Stir well.
Microwave 1 minute longer.
Stir until chocolate is melted and smooth.
Stir in vanilla, salt and walnuts.
Spread in greased 8 x 4-inch or 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm.