Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
3 Tbsp. brown sugar
3 Tbsp. chopped celery
3 Tbsp. mustard
3 Tbsp. chopped onion
3 Tbsp. Worcestershire sauce
4 Tbsp. chopped bacon
3 Tbsp. catsup
3 Tbsp. molasses
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. vinegar
dash of Tabasco sauce

Preparation

Mix all ingredients well.
Bake in casserole dish for 3 hours at 300\u00b0.