Pickled Eggs - cooking recipe

Ingredients

8 to 10 hard-boiled eggs
1 3/4 c. vinegar
2 tsp. celery seed
1 Tbsp. mustard seed
1 1/4 c. water
3 Tbsp. sugar
1 small red hot pepper
pinch of mace

Preparation

Peel eggs and pack tightly into quarter jar.
Combine remaining ingredients in a saucepan and boil for 5 minutes.
Pour boiling hot mixture over the eggs and seal.
Eggs will be ready in 4 to 5 days.
Keep refrigerated.