Four Layer Chocolate Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1 c. nuts (pecans)
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 (13 oz.) carton Cool Whip
1 pkg. instant chocolate pudding (4 serving size), prepared as directed

Preparation

Mix butter with flour.
Add nuts.
Bake in a 325\u00b0 oven for 15 minutes.
Set aside to cool.