Florida Cake - cooking recipe

Ingredients

2 boxes Salermo coconut bars
8 oz. cream cheese
1 stick butter
1/2 c. sugar
1 (20 oz.) can crushed pineapple, drained
1 pkg. Dream Whip or Cool Whip
chopped nuts
1 (3 oz.) red Jell-O

Preparation

Make Jell-O as directed and refrigerate until syrupy or slightly set.
Line a 9 x 13-inch pan with layer of coconut bars, breaking anywhere needed to fill in.
Beat cream cheese until fluffy with butter, then add sugar.
Blend in drained pineapple. Spread half on the coconut bars.
Spread another layer of bars and cover with the other half of the cream cheese, butter and pineapple mixture.
Beat syrupy Jell-O on high speed for 10 minutes until frothy.
Spread on top of other ingredients.
Let set.
Then top with Dream Whip or Cool Whip and sprinkle with nuts.
Let set 24 hours.