Blueberry Salad - cooking recipe

Ingredients

8 oz. strawberry jello
1 can blueberries, drained
1 can crushed pineapple
2 c. chopped pecans
1 small tub Cool Whip

Preparation

Fix jello according to package directions.
Add blueberries, pineapple and chopped pecans to jello.
Put in refrigerator to jell.
Smooth Cool Whip on top.
You can add any type of fruit, fresh or canned, to the jello.