Pickled Okra - cooking recipe

Ingredients

4 pounds small okra
8 cups cider vinegar
1 cup water
3/4 cup pickling salt
8 cloves garlic
8 pods red hot pepper
celery seed
mustard

Preparation

Use wide-mouth pint jars, 1/2 pound okra per jar.
Use fresh okra, about 2 inches long.
Leave 1/2 inch stem on.
Place in sterilized jars.
Add 1 clove garlic, 1 hot pepper, 1 teaspoon celery salt and 1 teaspoon mustard to each jar.
Bring vinegar, water and salt to a boil.
Pour hot solution over okra and seal.