Lemon Rounds - cooking recipe

Ingredients

1/2 c. Crisco
3/4 c. sugar
1 egg
1 Tbsp. lemon juice
1/4 tsp. grated lemon rind
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. lemon drops, finely crushed

Preparation

Preheat oven to 350\u00b0.
Cream Crisco and sugar.
Add egg, lemon juice and rind.
Combine flour with baking powder, salt and crushed candy.
Add to creamed mixture.
Mix at high speed with mixer until well blended.
Drop by teaspoons onto ungreased cookie sheet.
Bake for 10 minutes or until slightly brown.
Cool slightly before removing.
Frost, if desired.