Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. white syrup
popcorn

Preparation

Place first 3 ingredients in saucepan.
Mix well and boil 1 minute.
Pour mixture over 2 gallons popped corn.
Toss and mix well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.