Barbecued Country Spareribs - cooking recipe

Ingredients

1 Tbsp. celery seed
1 Tbsp. chili powder
1/4 c. brown sugar
1 tsp. paprika
2 1/2 lb. spareribs
1 c. tomato soup
1/4 c. vinegar

Preparation

Combine the celery seed, chili powder, brown sugar and paprika. Cut the spareribs into serving pieces and rub with mixture.
Put into pan sprayed with Pam spray.
Cover with the tomato soup and vinegar. Bake 1 1/2 hours at 375\u00b0.