Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 lb. Kroger Nice and Cheesy, cubed (or Velveeta)
2 Tbsp. butter
1/2 to 1 c. milk*
salt and pepper to taste

Preparation

Layer macaroni and cheese in a casserole.
Sprinkle with salt and pepper. Pour milk on top and dot with the butter. Bake at 375\u00b0 to 400\u00b0 until hot and bubbly.