(Topping) - Or Pineapple Sauce - cooking recipe

Ingredients

1 c. sweetened pineapple
1 Tbsp. cornstarch
2 Tbsp. lemon or lime juice

Preparation

Drain pineapple.
Add juice gradually to cornstarch in saucepan, making a smooth mixture. Cook.
Stir constantly until thickened and clear. Remove from heat.
Add pineapple. Add lemon or lime juice.
Makes 4 to 6 servings.
Good on gingerbread or a sundae or for any topping.