Chicken Soup - cooking recipe

Ingredients

4 qt. chicken stock
3 c. diced chicken
1 (3 lb.) chicken
1 1/2 c. diced celery
1 1/2 c. diced carrots
1 c. diced onion
salt and pepper
3 chicken bouillon cubes

Preparation

Combine chicken stock, chicken, celery, carrots and onion. Bring mixture to a boil; reduce heat, simmer 30 minutes.
Season to taste.
Add bouillon cubes.
Pour hot into hot jars leaving 1-inch headspace.
Adjust caps.
Process pints 1 hour and 15 minutes.
Use whole chicken for making stock.
Yields 8 pints.