Hungarian Goulash - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. beef cubes
1 envelope Lipton onion mushroom or onion soup mix
4 1/2 tsp. paprika
1 (16 oz.) can stewed tomatoes
2 Tbsp. all-purpose flour
salt to taste
1 c. water
1/2 (16 oz.) pkg. broad egg noodles

Preparation

In Dutch oven or large saucepan, heat oil and brown beef.
Add soup mix and paprika blended with tomatoes.
Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
Stir in flour and salt blended with water.
Bring to a boil, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. To serve, arrange goulash over noodles.
Makes about 6 servings.