Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. plain flour, sifted
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 c. oil
2 c. pumpkin, canned
4 eggs
2/3 c. water
1 c. nuts, chopped
1 c. cherries, chopped

Preparation

Mix dry ingredients; make a well.
Add all liquids, eggs and pumpkin.
Add cherries and nuts.
Pour into greased and floured pans.
Bake at 350\u00b0 for 1 hour.