Rhubarb Sauce - cooking recipe

Ingredients

3 Tbsp. Clear Jell
1/2 tsp. salt
3 c. water
1 c. sugar
4 c. diced rhubarb

Preparation

Mix all ingredients and bring to a boil.
Reserve a little of the water to make a paste with Clear Jell.
Thicken with Clear Jell and cook until it is clear.
A small box of jello may be added for flavoring.