Pumpkin Pie - cooking recipe

Ingredients

1 small can pumpkin
1 c. light brown sugar
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
3 eggs
1 c. evaporated milk

Preparation

Mix well with electric mixer on low, until smooth.
Pour into unbaked pie shell (large 9-inch).
Bake at 425\u00b0 for 10 minutes, then lower heat to 350\u00b0 until set in middle, 45 minutes or more.