Cavatini - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1/2 c. rigatoni
1/2 c. rotini
1/2 c. elbow macaroni, drained
3 1/2 oz. sliced pepperoni
15 1/2 oz. Prego spaghetti sauce
8 oz. creamed cottage cheese
10 oz. grated Mozzarella cheese

Preparation

Toss pasta after cooking.
Brown beef and onion; add pepperoni just long enough to heat well.
Drain grease from meat; add spaghetti sauce to meat.
Pour 1/2 cooked pasta in a lightly greased casserole; spoon on 1/2 meat sauce and spoon on cottage cheese over meat.
Add rest of pasta; put Mozzarella cheese on top.
Bake at 325\u00b0 until cheese melts.