Pumpkin Crumble - cooking recipe

Ingredients

1 (28 oz.) can pumpkin
1 large can evaporated milk
1 c. sugar
3 eggs
1/2 c. chopped pecans
3/4 c. melted butter
1 (2 layer) pkg. yellow cake mix
1 tsp. salt
4 tsp. pumpkin pie spice

Preparation

Combine pumpkin, milk, sugar, eggs, pumpkin pie spice and salt into bowl; mix well.
Pour into buttered 9 x 13-inch cake pan. Sprinkle with cake mix.
Drizzle butter over top.
Sprinkle with pecans.
Bake at 350\u00b0 for 50 minutes.