Oatmeal Cake - cooking recipe

Ingredients

1 1/3 c. boiling water
1 c. quick cooking oats
1 cube butter
1 c. brown sugar
1 c. white sugar
2 beaten eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1 1/3 c. flour
1 c. raisins

Preparation

Pour boiling water over oats.
Let stand 20 minutes or until cooled.
Cream butter, brown sugar and white sugar; add eggs and vanilla.
Add the oatmeal mixture and cinnamon.
Sift together soda and flour and add to mixture.
Add raisins.
Bake in 13 x 9-inch cake pan for 35 to 40 minutes or until done.
Remove from oven; cool and add topping.