Apple Cider Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. all-purpose flour
1/2 tsp. baking powder
1 1/2 tsp. apple pie spice
6 eggs
3 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. apple cider

Preparation

Cream butter, shortening and sugar.
Add eggs, beat well after each.
Add remaining ingredients.
Bake at 325\u00b0 for 1 hour 20 minutes.