Seafood Casserole - cooking recipe

Ingredients

3/4 c. cooked white wine
1/4 c. oil
2 sticks celery
1 onion
1 bell pepper
1 lb. peeled and deveined shrimp
1 can cream of mushroom soup
1 can lump crabmeat
1/2 tsp. Tabasco sauce
1/2 tsp. cayenne pepper
1 small can mushrooms, drained
8 oz. cream cheese
1/2 c. margarine

Preparation

Saute the celery, onion, bell pepper and shrimp in the oil. Add the rice, soup, crabmeat, Tabasco sauce, cayenne pepper and mushrooms.
In a separate pan, melt the cream cheese and margarine.
Mix everything together.
Put in a casserole dish. Grate sharp cheese over top to cover. Bake at 350\u00b0 for 30 minutes.