Herb Filled Croustades - cooking recipe

Ingredients

24 slices fresh, soft white sandwich bread
2 Tbsp. soft butter

Preparation

Cut 3-inch rounds from each slice of bread with a 3-inch plain or fluted cookie cutter; press carefully into well-buttered tiny muffin tins (about 2 inches wide).
Bake in preheated 400\u00b0 oven for about 10 minutes until rims are lightly browned.
Fill with the following: