Squash And Apple Casserole - cooking recipe
Ingredients
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1 large pear shaped squash
apples (ratio of 2 c. cooked squash to 1 c. cooked apples)
butter
salt
brown sugar
cinnamon
Preparation
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Cut up squash in large chunks and boil until tender. Remove skin and cut into small pieces. Pare and cut up apples and boil until tender. Butter baking dish. Add 1 layer of squash, then layer of apples. Dot with butter. Sprinkle on salt and brown sugar. Make 3 layers. Top entire dish with cinnamon and bake at 350\u00b0 for 25 to 30 minutes.
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