Cream Cheese-Pineapple Biscuits - cooking recipe

Ingredients

1 pkg. refrigerated flaky biscuits (10)
1 (8 oz.) pkg. cream cheese (room temperature)
1 large can crushed pineapple, well drained

Preparation

Press fingers into center of each biscuit, making deep indentation about 1 3/4-inches wide.
Fill indentation with cream cheese.
Arrange crushed pineapple around outside edge of cream cheese.
Sprinkle with nutmeg or cinnamon, if desired.
Bake as directed on biscuit package.