Cinnabon Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
2 Tbsp. sugar
3 1/2 oz. pkg. vanilla instant pudding mix
milk, room temperature (for pudding)
1 1/2 c. butter or margarine, separated
2 eggs, lightly beaten
1 tsp. salt
about 6 c. flour
2 c. brown sugar
4 tsp. cinnamon

Preparation

In a bowl, combine water, yeast and sugar.
Stir until dissolved.
Set aside.
In a large bowl, prepare pudding mix according to pkg. directions, using room temperature milk.
Add 1/2 c. melted butter, eggs and salt.
Mix well.
Combine with yeast mixture, mixing well.
Gradually add flour, kneading as you would any yeast dough.
Place in a greased bowl, cover, and let rise until about doubled.
Punch down and let rise again.