Martha Washington - cooking recipe

Ingredients

2 boxes powdered sugar
1 c. pecans, chopped
1 can coconut
1 can Eagle Brand milk
3/4 stick oleo
1 tsp. vanilla
1 large pkg. chocolate chips
1 block paraffin (wax)

Preparation

Mix first 6 ingredients together well; roll into balls.
Chill well.
Melt chocolate chips and paraffin over hot water.
Stick toothpick into candy balls and dip into chocolate.
Lay on wax paper.