Easy Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
2 1/2 c. uncooked spaghetti
1/2 c. diced celery
1 can mushroom soup
1 can celery soup
1 c. chicken broth
3 1/2 c. grated cheese (sharp)

Preparation

Mix all ingredients and let stand in refrigerator overnight and bake in uncovered casserole dish for 1 hour at 350\u00b0.