Fresh Peach Cobbler - cooking recipe

Ingredients

2 c. sliced peeled peaches (cover with 1/2 c. sugar)
1/4 lb. butter
1 c. sugar
3/4 c. flour
3/4 c. milk
2 tsp. baking powder

Preparation

Place butter in 8 x 8-inch casserole dish or pan in heated oven until melted.
Make batter with flour, sugar, baking powder and milk.
Pour over melted butter.
Spoon peaches over top of batter; add any juice.
Do not stir.
Bake 1 hour at 350\u00b0.
Serve warm with vanilla ice cream.