Sausage Pie - cooking recipe

Ingredients

1 lb. hot sausage
1 onion, chopped
1 pkg. sharp Cheddar, grated
1 c. Bisquick
3 eggs
1 1/2 c. milk
sliced bell pepper (optional)

Preparation

In skillet brown 1 pound sausage and chopped onion.
Drain.
In 2 greased pie plates or 1 large square pan, spread meat.
Sprinkle whole package grated cheese over mixture.
In a bowl, mix Bisquick, eggs and milk and pour over meat/cheese mixture.
Slice bell peppers and place on top.
Cook for 30 minutes at 400\u00b0.
Let cool slightly before slicing.