Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or oleo
2 eggs
3 tsp. baking powder
1 c. chopped nuts
1 c. sugar
1 c. mashed ripe bananas
2 c. flour
1/2 tsp. salt

Preparation

Cream butter and sugar; add eggs.
Beat well.
Stir in bananas and lemon juice.
Sift flour, baking powder and salt, then add to creamed mixture.
Stir in nuts.
Bake in deep loaf pan, about 9 x 5 x 3-inch loaf at 350\u00b0 for 1 hour and 15 minutes.