Carrot Salad - cooking recipe

Ingredients

5 cups sliced carrots or 1 lg. pkg. frozen, sliced carrots, cooked and drained
1 medium onion, sliced thin
1 medium green pepper, sliced thin
1 can tomato soup
1/2 cup salad oil
3/4 cup vinegar
1 cup sugar
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Place first three ingredients in large bowl.
In medium bowl mix the remaining ingredients, then add to large bowl.
Marinate in refrigerator at least 12 hours.