Pasta And Clam Sauce - cooking recipe

Ingredients

1 bunch shallots, chopped
6 garlic cloves, chopped
3 Tbsp. butter
2 Tbsp. flour
2 (10 oz.) cans whole clams (save juice)
2 c. milk
1 can cream of shrimp soup
12 oz. cooked pasta

Preparation

Saute shallots and garlic in butter. Add flour.
Add juice from the clams. Add milk and cream of shrimp soup. Stir until smooth.
Add clams and heat through. Serve over hot, cooked pasta. Enjoy!