Hershey Bar Pie - cooking recipe

Ingredients

1 graham cracker crust
25 large marshmallows or 2 1/2 c. mini marshmallows
1/2 c. milk
9 to 10 Hershey bars (with or without almonds)
1/2 pt. whipping cream, whipped

Preparation

In double boiler, melt marshmallows with milk.
Break Hershey bars into pieces and add to marshmallows.
Stir until melted. Remove from fire and cool.
Whip the cream and fold into chocolate mixture.
Pour into graham cracker crust and refrigerate for several hours.