Creamy Chicken Stir-Fry - cooking recipe

Ingredients

3 c. cut-up Vegetables (combination of Broccoli, Carrots and Green or/and Red Peppers)
1 lb. skinless, boneless Chicken Breasts, cut in strips
1 can. fat free Cream of Mushroom Soup
1/4 c. Water
1 Tbsp. Soy Sauce
4 c. hot cooked Rice

Preparation

Spray skillet with vegetable cooking spray and heat over medium heat 1 minute.
Add Vegetables and stir-fry until tender-crisp. Set aside.
Remove pan from heat.
Spray with cooking spray.
Add Chicken and stir-fry over medium-high until browned.
Add Soup, Water, Soy Sauce and Vegetables.
Heat through.
Serve over Rice. Serves 4.