Chinese Cabbage Stir-Fry - cooking recipe

Ingredients

1/4 small Chinese cabbage
1 c. fresh bean sprouts
nonstick spray coating
1 Tbsp. cold water
1 Tbsp. soy sauce
1/4 tsp. cornstarch
1/4 tsp. bottled minced garlic
1/4 c. frozen sliced green onion

Preparation

Coarsely chop the cabbage.
Remove root portions from bean sprouts.
Set aside.
Spray wok.
Preheat on high.
Meanwhile for sauce, in dish stir together cold water, soy sauce, cornstarch and garlic. Add cabbage, bean sprouts and onion to hot wok. Stir for 2 to 3 minutes until vegetables are tender.
Push vegetables from center of wok.
Stir sauce, then add to center of wok.
Cook and stir until thickened and bubbly, about 30 seconds.
Add vegetables to coat with sauce. Serve immediately.
Makes 2 servings. Contains 36 calories.