Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, finely chopped
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
Combine all ingredients thoroughly.
Cover and refrigerate.
Serve in hollowed out pumpernickel bread with bread chunks or raw vegetables.